Is composed of 66% Malbec and 33% Mourvèdre grapes. The grapes were carefully handpicked in the early morning and crushed upon arrival at the winery. After fermentation, the wine was oaked in French barrels for 24 months. It continued its aging for another two years in the bottles. This wine is deep burgundy in color, full-bodied with rich flavors of red and black fruits. On the nose there is black fruit, earthy tons, and a hint of mint. The finish is long and elegant!