Cabernet Sauvignon and Cabernet Franc, with a bit of wine: this is a Bordeaux blend that gets a 'kick' from the Rhone region; It has a lot of the earthy-green sides of Bordeaux, with a smoky-meaty touch. The palate is tannic and acidic, very young: the elegant attack gives way to the feeling that this is a wine with weight and body, which nevertheless still maintains freshness and airiness. Very suitable for a variety of grilled dishes - rich sauces, interior parts with complex flavors, and more. Vegetarians and vegans will enjoy it very much as an accompaniment to complex mushroom and lentil dishes.