Dark ruby center fading to a garnet rim. On the nose, white and red flower, blackberry jam, vanilla bean and baking spices. On the palate, fresh starberries and currants. Medium body, round tannins, springy, enjoyable wine.
40% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 5% Petit Verdot.
Aged 12 months in French oak.
Limited production of 5,000 bottles.