A medium bodied white wine blend made mainly from Grenache Blanc, balanced with a little Clairette, Roussanne and Marsanne. Named after Jacques Capsouto’s mother, it is in the style of a Southern Rhone white wine blend. This is the first use of Clairette in Israel. A blend of Grenache Blanc, Clairette, Roussanne, Marsanne.

The wine has restrained aromas of citrus, Mediterranean herbs, grassy and herbaceous notes. It is fresh with good acidity with a well-balanced finish.

60% Grenache Blanc, 20% Claret, 15% Roussanne, 5% Marssane