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Cremisan Hamdani-Jandali 2018
Wine Specs
Indigenous Blend
Alcohol %
Wine Spectator

Cremisan Hamdani-Jandali 2018

Try a crisp white wine from a Christian Monastery just outside Jerusalem! It is made from two different ancient grapes from the Judean Hills.

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Apricot, peach and pineapple on the nose, with hints of wet stone. Sour green apple leads into herbal perfume and white melon on the palate, finishing with zingy lemon and lime. No oak. Solid minerality throughout the light body. Clean, crisp and dry to finish.

Blend of Hamdani & Jandali grapes. 

Wine Profile
Tasting Notes
"Features smoky notes to the apple tart, custard and lemon curd flavors. Dried mango and toasted coconut notes linger on the firm, zesty finish, with hints of tarragon. Drink now through 2019. 500 cases made." –KM

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