On the sloping hills of the Golan Heights, in the midst of the grazing sheep, there is a special
vineyard growing from the natural resources of the land with a small winery located close by. The family has been engaged since 1975 in raising sheep and the production of olive oil and baking
The winery was founded by Yotam ben Zvi, who experimented for several seasons with vintages
from the well-established nearby Golan Heights Winery, and developed familiarity with dozens of
plots of land in the Golan and upper Galilee. He also developed processing techniques became
adept to changing conditions, and gained experience and insights how to produce high quality wine.
In 2004 the first small harvest consisted of 900 bottles. The 2009 harvest produced 4000 bottles
and IWD is proud to represent these wines in the US.