Grown mostly in the area around Bethlehem and Hebron in Palestinian territories, the vineyards are located at 2600 ft of altitude. This cooler micro-climate ensures longer hang-times, more controlled ripening and an overall better structure of acids/sugars in the grapes.
Bethlehem, West Bank
Traditional vinification with destemming and soft pressing. The clean juice is fermented in stainless steel tanks with controlled temperature which maintains the good flavor and aroma.