Varietals: Sauvignon Blanc – 100%
Production: Early morning hand harvest
Gentle whole cluster pressing (Champagne style)
Natural, indigenous yeast fermentation in tanks and in 400 liter French oak barrels.
Ageing: 9 months on lees in tanks and barrels.
Style: An original Sauvignon Blanc. Very aromatic (pear, melon…), surprising volume, rich texture and great natural acidity.