100% Riesling. The grapes were manually harvested, with a high natural acidity. The grapes were cooled before the processing. Only run off juice was used in this wine. Fermented in stainless steel vats.  The fermentation was deliberately stopped to leave residual sugar to create a balance between the acidity and sweetness. Yellow straw color, intense floral aroma, citrus and mineral flavors. Long finish, sweet mineral flavors and crisp acidity.