Characteristics: Dry red wine. 14% Alco. The wine has a full body, solid tannins and a good acidity level The bold, solid purple-black color is reached by roughly filtering the wine, stabilizing and closely supervising that it doesn´t get damaged by oxygen

Serving Recommendation: It will go wonderfully with high fat content meat dishes such as entrecote and sirloin. In addition, it will go wonderfully with lamb meat stews